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Triple Choco Crunch Gateau
Ingredients >
50g/2oz cocoa powder
225ml/8fl oz hot water
100g/4oz softened butter
280g/10oz caster sugar
2 eggs
175g/6oz self-raising flour
½ tsp bicarbonate of soda
57g/2oz tube of caramel filled sweets (optional)
284ml/9½fl oz carton double cream
icing sugar, for dusting
For the meringue >
2 egg whites
100g/4oz caster sugar
Method >
1. Preheat the oven to 160C/325F/Gas 3. Lightly butter the bases of two 20cm/8in [...]